Jan 17 2009

Macular Degeneration, Lutein and Zeaxanthin 2008 Study

Published by at 11:25 am under Macular degeneration

In people with the highest level of consumption of lutein and xeaxanthin (from leafy greens, eggs, red and yellow peppers), risk of Macular Degeneration (AMD) was 35% of the risk in people who ate less greens. Zinc was also protective. This in a study by J.S. Tan, et al. in Opthalmology, February 2008.

For more related research studies, see the “Research” section at http://www.naturaleyecare.com”>Natural Eye Care for Macular Degeneration</a>

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