Category Archives: juicing tips

Antioxidants and Cataract Prevention

Posted on July 14, 2008 by Jennifer

Studies done by researchers in England in the late 90’s found that eating a diet with sufficient amounts of the anti-oxidant carotenoids such as alpha- and beta-carotene, lycopene, and lutein reduced the risk of certain types of cataracts. These researchers … Continue reading →

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Floaters: Juicing & Nutrition

Posted on May 28, 2008 by admin

Here are some practical things you can do about floaters, those small dark shapes that seem to float through your field of vision. They may look like dots, squiggles, strands or any of a hundred other shapes. Though annoying, floaters … Continue reading →

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Juicing tips – best’s disease, optic neuritis

Posted on May 21, 2008 by admin

Someone just asked about juicing recipes for best’s disease and optic neuritis. For best’s disease we recommend daily juicing of vegetables and fruits (preferably organic) – some combination of the following: ginger, garlic, leeks, parsley, beets, cabbage, carrots, celery, spinach, … Continue reading →

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Glaucoma II

Posted on May 20, 2008 by admin

I should mention that there are quite a number of drugs which can harm your eyes – all of the following have the potential to contribute to glaucoma and other vision problems. NSAID’s-(non-steroidal anti-inflammatory drugs)include aspirin, ibuprofen (Advil, Motrin, Bayer, … Continue reading →

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Juicing Tips – What combinations of fruits & vegetables would be best to juice?

Posted on May 9, 2008 by admin

Juicing Fundamentals II: What to Juice? There are many different recipes but in general at least 50-75% of the juicing should consist of greens: spinach, kale, chard, parsley, dandelion, watercress, broccoli, etc. Sample Juicing Recipes for Specific Eye Conditions Cataracts, … Continue reading →

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Juicing Tips – Enzymes

Posted on April 22, 2008 by admin

Juicing Fundamentals I: What are enzymes? The basic key to the efficacy of nourishing your body is the life present in food and of those intangible elements known as enzymes. Enzymes are complex substances that enable us to digest food … Continue reading →

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Juicing Tips for good vision health & prevention

Posted on April 20, 2008 by admin

We consider daily juicing of primarily organic vegetables and fruits to be an essential part of any long term healing program. Juicing provides a highly effective and efficient way for the body to be able to absorb essential nutrients into … Continue reading →

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