Studies show that people with Stargardt’s Disease genetically do not make an enzyme to get rid of the waste products from metabolized Vitamin A analogs and the build up of these waste products leads to the death of retinal cells, so supplementing with Vitamin A should be avoided. Also, certain foods should be restricted that are high in Vitamin A. Fruits to be restricted include: tomatoes, cantaloupes, watermelon, peaches, kiwi, oranges, and blackberries. Vegetables high in Vitamin A include: carrots. kale, spinach and sweet potatoes.
For more information and related studies, go to www.naturaleyecare.com .