Dr. Grossman’s Blog

In the first study, Jennifer S.L. Tan, MBBS, BE at the University of Sydney, Australia and her colleagues evaluated data from 2,454 participants in the Blue Mountains Eye Study of men and women aged 49 and older. Those who consumed one serving of fish per week were shown to have a 31 percent lower adjusted risk of developing early AMD compared with those who consumed less.

In the second article, Elaine W. T. Chong, MD, PhD, of the Centre for Eye Research Australia and her associates evaluated data from 6,734 men and women aged 58 to 69 who participated in the Melbourne Collaborative Cohort Study. Dietary questionnaires completed between 1990 and 1994 were analyzed for the intake of various foods and individual fatty acids. Follow up examinations conducted between 2003 and 2006 detected 2,872 cases of early age-related macular degeneration and 88 cases of late disease.

A high intake of trans-unsaturated fats was associated with a significant increase in late macular degeneration, with those whose intake was categorized as among the top 25 percent of participants having a 76 percent greater risk than those whose intake was among the lowest fourth.

Olive oil emerged as protective against late disease. When those who reported consuming at least 100 milliliters per week olive oil were compared with those who consumed less than 1 milliliter per week, they were found to have a 52 percent lower risk of late AMD.

For early AMD, those whose omega-3 fatty acid intake was among the top 25 percent had a 15 percent lower risk compared with those whose intake was among the lowest quarter.

For more information on nutrition and macular degeneration and related research studies, see NaturalEyeCare’s Section on Macular Degeneration.

Researchers predict age-related macular degeneration (AMD) will increase substantially by 2050, as the U.S. population ages, but the use of new and existing therapies can mitigate the effects of the condition.

A significant preventative therapy named in this study is the use of antioxidant vitamins to slow the progression of AMD from early to late stages.  Other treatments reviewed include laser and photodynamic therapies and anti-VEGF injections.

Scientists from the Research Triangle Institute International in North Carolina simulated cases of early AMD, choroidal neovascularization (CNV), geographic atrophy (GA), and AMD-attributable visual impairment and blindness with 5 universal treatment scenarios:

1. no treatment;
2. focal laser and photodynamic therapy (PDT) for CNV; 
3. vitamin prophylaxis at early-AMD incidence with focal laser/PDT for CNV; 
4. no vitamin prophylaxis followed by focal laser treatment for extra and juxtafoveal CNV and anti-vascular endothelial growth factor treatment; and 
5. vitamin prophylaxis at early-AMD incidence followed by CNV treatment, as in scenario 4.

From the results of this analysis, the researchers predicted that cases of early AMD will increase from 9.1 million in 2010 to 17.8 million in 2050 across all scenarios, but that existing medical therapies have the potential to reduce the visual impairment and blindness attributable to AMD by as much as 35 percent, translating to 565,000 fewer cases of visual impairment and blindness in 2050.

Learn about good food sources of antioxidants

Read about antioxidant vitamins important in the treatment of macular degeneration

SOURCE:  Forecasting age-related macular degeneration through the year 2050: the potential impact of new treatments, Rein, et al,  Arch Ophthalmol. 2009 Apr;127(4):533-40.