Dr. Grossman’s Blog

Here are some practical things you can do about floaters, those small dark shapes that seem to float through your field of vision.

They may look like dots, squiggles, strands or any of a hundred other shapes. Though annoying, floaters are harmless, and there are ways to prevent them through proper diet.

Warning: If you suddenly become aware of new spots in your vision, see your eye doctor right away to rule out serious problems.

Maintain a healthy diet:

1. The Vision Diet – recommended in Natural Eye Care: An Encyclopedia on CD, authored by Marc Grossman, O.D., L.Ac. and Michael Edson, MS, L.Ac. This CD covers 29 major eye conditions including Floaters with specific nutrient, diet, exercise and juicing instructions by eye condition, plus much more.
2. Daily juicing of vegetables and fruits (preferably organic). Our floater recipe is some combination of the following: garlic, parsley, beets, carrots, celery, parsnip, apple, raspberries (not too much fruit). Also see more info on juicing..
3. Supplement your diet with a good multivitamin such as One Plus Multivitamin Formula and/or and organic green drink daily such as Nanogreens
4. For protein, emphasize fish, soy (in moderation), almonds, sunflower seed and sesame seeds. avoid meat, poultry, eggs, dairy products and most other nuts.
5. Eat brown rice and other whole grains instead of refined and processed grains (such as white bread and pasta).
6. Limit your intake of citrus fruit, particularly those high in vitamin C such as tangerines, kiwi fruit, oranges, lemons, papayas and pineapples.
7. Use unsulfered molasses and fruit juices for sweetening instead of white sugar, chocolate or honey.
8. Drink rice, almond or soy milk, herb tea or unsweetened, diluted from fruit juices instead of coffee, tea, alcohol and dairy drinks.
9. Steam or bake foods instead of frying them.
10. Eat lots of vegetables, but avoid the nightshade family(e.g., tomatoes, green peppers, white potatoes and eggplant).
11. Minimize your use of salt.
12. Try to manage your stress. Take up Yoga, Tai Chi, meditation, walks in nature, or prayer on a daily basis.

Complementary Treatment and Recommended Vitamins, Supplements, Herbs & Other Nutritional Products

Essential: ReVision Formula- for overall eye health

Essential: Advanced Eye & Vision Support Formula – Whole Food Formula ($37.95 per bottle regular or $27.95 per bottle on automatic delivery).

Very Important: Floater Homeopathic Pellets

Very Important: Hyaluronic Acid 70 mg 60 vcapsules

Important: Clear Focus a liquid based sublingual formula containing Bilberry, Lutein, Ginkgo Biloba and Zeaxanthin.

Important: Milk Thistle Liquid Extract 2oz

Self Help:

Finally, you’ll find the experience of a woman who recovered from floaters and vitreous detachment to be quite interesting.

Someone just asked about juicing recipes for best’s disease and optic neuritis.

For best’s disease we recommend daily juicing of vegetables and fruits (preferably organic) – some combination of the following: ginger, garlic, leeks, parsley, beets, cabbage, carrots, celery, spinach, apples, grapes, raspberries, lemon, chlorophyll, wheat grasses (not too much fruit). See the discussion of best’s disease for other points

For optic neuritis (again, see the discussion for more info), we recommend: ginger, parsley, beets, cabbage, carrots, endive, chlorophyll, wheat grasses, berries (all organic preferably)

Juicing Fundamentals II:

What to Juice?

There are many different recipes but in general at least 50-75% of the juicing should consist of greens: spinach, kale, chard, parsley, dandelion, watercress, broccoli, etc.

Sample Juicing Recipes for Specific Eye Conditions

Cataracts, Conjunctivitis
Carrot, spinach, celery, endive, parsley, blueberry, apple

Glaucoma
Celery, carrots, cucumber, radish, turnip, parsley, beets, cabbage, raspberries, plums, apple (not too much fruit).

Macular Degeneration
Broccoli, green bell pepper, red bell pepper, apples, raspberries, greens

Other Conditions

Peptic Ulcers – cabbage juice promotes rapid healing of patients with peptic ulcers

Urinary Tract Infections – cranberry juice is well known to help with bladder and urinary tract infections

Heart Disease – also well known is the beneficial effect of pomegranate juice. Antioxidants (compounds that limit cell damage by fighting free radicals) contained in pomegranate juice may help reduce the formation of fatty deposits on artery walls. The antioxidant level in pomegranate juice was found to be higher than that in other natural juices, such as blueberry, cranberry, and orange juices, as well as red wine.

Resources
N.W. Walker, D.Sc. – “Fresh Vegetable and Fruit Juices: what’s missing in your body?
Michael T. Murray, N.D. – “The Complete Book of Juicing”

Paul Pitchford, N.D. – “Healing with Whole Foods”

Research on peptic ulcers & cabbage juice
Research on UTI & cranberry juice

We consider daily juicing of primarily organic vegetables and fruits to be an essential part of any long term healing program. Juicing provides a highly effective and efficient way for the body to be able to absorb essential nutrients into the blood and cells, taking a little as a few minutes for the body to start utilizing these nutrients.

Why is juicing so important?

1. What are enzymes? The basic key to the efficacy of nourishing your body is the life present in food and of those intangible elements known as enzymes. Â See more info …
2. Why not just eat fruits and vegetables for our essential nutrients? Solid food requires many hours of digestive activity before its nourishment is finally available to the cells and tissues of the body. See more info …
3. Can juicing prevent disease? Many studies point out that a diet high in fruits and vegetables does in fact reduce the incidents of serious disease.
4. Do vegetables contain protein? Although fruits and vegetables do not contain large quantities of protein, their juice can be a convenient carrier. See more info …
5. What are phytochemicals? They are substances in plants that are linked to good health and to prevention of specific diseases. They are found only in fruits and vegetables, and juicing is a great way to get them.
6. How much juicing can be taken safely? As much as one can drink comfortably without forcing oneself. Recommended amount of juice per day is at least 1 pint per day. Some healing centers actually do 2-8 pints per day for therapeutic purposes.
7. Can I store the juice I make? Juices should generally be drunk when prepared, since certain enzymes and vitamins break down pretty quickly in sunlight.
8. What combinations of fruits and vegetables would be best to juice? There are many different recipes See more info …, but in general at least 50-75% of the juicing should consist of greens (spinach, kale, chard, parsley, dandelion, watercress, broccoli, etc.)
9. Can I still continue to eat fast food and sugar products? These should be kept to an absolute minimum as they use our precious resources to breakdown and digest, offering little in the way of healthy nutrients.
10. Should I use only organic products? In general, yes. By juicing all non-organic products, we stand the chance of taking in concentrated amounts of pesticides used on the plants, thereby negating the value of daily juicing. See more info …
11. What juicer should I use? There are a number of excellent juicers. The juicer we decided to offer on our website is the Omega 8002 juicer, which juices without generating heat that can destroy some of the essential nutrients. At 80 RPM (most juicers work at 3600 RPM and higher), it essentially masticates the fruits and vegetables slowly, preserving the most nutrients possible. The disadvantage is that the process is a little slower, and cleaning takes a couple of more minutes.

Next week I’ll talk about what juices are good for specific diseases.