Dr. Grossman’s Blog

Researchers have found that cataract surgery is not associated with an increased risk of age-related macular degeneration (AMD) progression in patients with non-neovascular AMD.

Surgeons enrolled 108 patients with nonneovascular AMD who were awaiting cataract surgery. Fluorescein angiography was performed preoperatively, and again at postoperative week 1, month 3, and month 12 visits.

After 12 months, neovascular AMD developed in only 3 of 65 eyes (4.6%) that did not have neovascular AMD at the preoperative visit or the one-week postoperative visit.  This statistic is consistent with an estimated one-year progression rate in the general AMD population.

Results of this study, published in the November issue of the Archives of Ophthalmology, state that the low incidence of neovascular AMD development between 1 week and 1 year after cataract surgery did not support the hypothesis that cataract surgery increases the risk of AMD progression.

Researchers also noted that  several eyes appeared to have disease progression on postsurgery week 1 fluorescein angiograms, suggesting that many cases of presumed progression to neovascular AMD following cataract surgery may have been present prior to cataract surgery, but not recognized owing to lens opacity.

Read other studies about macular degeneration at the Natural Eye Care site

SOURCE:  Progression of Age-Related Macular Degeneration After Cataract Surgery, Dong, et al, Arch Ophthalmol. 2009;127(11):1412-1419.

A study published in the American Journal of Clinical Nutrition found that eating one portion of omega-3 fatty acid-rich fish per week may reduce the risk of age-related macular degeneration (AMD) by over 50 percent.

2,275 people over 65 years of age participated in the EUREYE Study. They were given eye exams and completed a food frequency questionnaire.

Researchers found that oily fish was consumed less than once per week by 64% of the study population, once per week by 25%, and twice per week or more by 12%.

Those eating oily fish at least once per week had a 50% reduced risk of a type of AMD called neovascular AMD (NV-AMD), while those eating oily fish at least twice per week had a 58% reduced risk.

Good choices for fish rich in omega-3 fatty acids are cold water oily fish such as salmon, herring, mackerel, anchovies and sardines.

Read other research showing the benefits of omega-3 fatty acids for healthy vision

Learn more about natural omega-3 vision supplements

SOURCE: Augood, et al; Oily fish consumption, dietary docosahexaenoic acid and eicosapentaenoic acid intakes, and associations with neovascular age-related macular degeneration; Am. J. Clinical Nutrition, Vol. 88, No. 2, 398-406, August 2008.